The Egg Book
Information Design
drawings, photography & book
2016
drawings, photography & book
2016
The Egg Book - Understanding the Art of Cooking with Eggs is a reference for the chef who wants to acquire scientific knowledge in the history, cooking and chemistry of the egg. It also includes recipes but focuses primarily on the techniques and gaining insights into the use of one of the most versatile ingredients in all food cultures.
The briefing was to design this scientific cookbook taking the user-friendliness into account. The information must be easily read and consulted. Also a thoughtful approach to typography, fonts, spacing, page layouts, was needed. The text material and images are accessible, the red and blue accents make it playful. The result is an attractive, tactile book.
The briefing was to design this scientific cookbook taking the user-friendliness into account. The information must be easily read and consulted. Also a thoughtful approach to typography, fonts, spacing, page layouts, was needed. The text material and images are accessible, the red and blue accents make it playful. The result is an attractive, tactile book.